HANDMADE DUMPLINGS - WORKSHOP​

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Improve your cooking skills and discover the wonderful world of delicious dumplings!

Ljudmila Ruukel’s dumpling workshops are a great opportunity to learn something new and have fun together with friends.

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What awaits you:

• The magic of dough – how to achieve the perfect texture and elasticity.

• Folding dumplings, a relaxing hands-on activity and also an opportunity to express your creativity and imagination.

• Experimenting with different fillings – from classic minced meat to exotic flavours.

This is a unique opportunity not only to create a delicious dish, but also to fill yourself with positive energy, inspiration and a good mood! Come with your friends, colleagues or family!

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Ljudmila is a historian by education and holds a master’s degree from Glazov State Pedagogical Institute in Udmurtia, where she is originally from.Cooking is Ljudmila’s hobby. She learned how to prepare traditional Udmurt dishes at home. After moving to Estonia in 2004, Ljudmila soon began introducing Estonian food enthusiasts to the unique features of Udmurt cuisine, teaching short courses and workshops in Pärnu County, Tartu, Tallinn and elsewhere in Estonia. Ljudmila is one of the founders of the Finno-Ugric Food Culture Society. In 2017, together with Epp Mihkels, she published the book “Pelmeenid. Ise ja hästi.” (“Dumplings. Homemade and Delicious”) as part of the “100 Dishes” series.