4) Handmade dumplings' workshop

Ljudmila is a historian, holding a master's degree from the University of Glaskar in Udmurtia, where she is originally from.

Cooking is a hobby for Ljudmila.

She gained experience in preparing Udmurtian national dishes from her family. After moving to Estonia in 2004, Ljudmila soon began sharing the unique aspects of Udmurtian cuisine with Estonian food enthusiasts, teaching short courses and workshops in Pärnu, Tartu, Tallinn, and other places in Estonia. Ljudmila is one of the founders of the Finnish-Ugric Food Culture Society. In 2017, together with Epp Mihkels, she published a book "Dumplings. Homemade and Delicious" as part of the "100 Dishes" series.

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Come and discover the magic of dumpling making workshop! Our workshop will introduce you to the secrets of making delicious and homely dumplings, where every detail is filled with love and care. You will learn how to fill the dough with various fresh fillings while we share the best tips and tricks to ensure your dumplings are perfect. Treat yourself to a culinary experience that offers new and exciting flavors. At the end of the workshop, you can enjoy your creation on-site or take the freshly made dumplings home with you. Welcome to the world of delightful flavors!